Menu

Starters

Main courses

Our fishes

Our meat

Contours

Vegetarian and Vegan

Pizze

Dessert

STARTERS

Raw seafood plate

─ 35€ ─

Mix seafood appetizer ”Quintessenza”

─ 24€ ─

Steamed octopus with courgettes, olives

─ 18€ ─

Tuna tartare with avocado and lime air

─ 18€ ─

Catalana-style lobster with vegetables

─ 32€ ─

Smashed codfish with potatoes and olive oil

─ 18€ ─

Prawn cocktail with avocado

─ 18€ ─

Vitello tonnato (Veal with a tuna mayonnaise), pickled vegetables and caper

─ 17€ ─

Beef tartare with with black truffles and guacamole sauce

─ 22€ ─

MAIN COURSES

Tagliolini with lobster

─ 29€ ─

Risotto with prawns and courgettes

─ 23€ ─

Spaghetti with seafood sauce

─ 20€ ─

Marinated clams soup and homemade crouton

─ 18€ ─

Ravioli stuffed with prawns, stracciatella, prawn bisque and crumbled cashews

─ 19€ ─

Linguini with clams and basil pesto

─ 18€ ─

Half paccheri with crab meat, courgettes and basil

─ 19€ ─

Tagliatelle with rabbit ragout and pine nut pesto

─ 17€ ─

Trofie with pesto sauce, potatoes and green beans

─ 17€ ─

our fishes

Fresh fish baked in salt or baked

─ 26€ ─

Turbot fillet with trumpets, cherry tomatoes and olives

─ 22€ ─

Codfish on chickpea cream, crispy vegetables and confit tomatoes

─ 20€ ─

Tuna tataki with wakame seaweed

─ 22€ ─

North Sea sole meunière style or grilled

─ 25€ ─

Fish and shellfish mix grilled plate with vegetables

─ 38€ ─

Calamari, shrimps and zucchini fried

─ 21/23€ ─

Famous local Sanremo shrimps row or grilled (subject to availability)

─ 36€ ─

our meat

Filet steak with green pepper or grilled

─ 26€ ─

Angus beef (rocket salad and grana cheese)

─ 23€ ─

Grilled lamb chops with baked potatoes

─ 26€ ─

Bread “Milanese”

─ 22€ ─

Italian cheese selection with honey and jam

─ 16€ ─

contours

Mix grilled vegetables

─ 7€ ─

Baked potatoes flavored with Ligurian herbs

─ 7€ ─

French fries

─ 7€ ─

Mix boiled vegetables

─ 7€ ─

SALADS

Parma ham and melon

─ 15€ ─

Niçoise

─ 15€ ─

segnaposto

Caprese

─ 13€ ─

Mixed salad

─ 7€ ─

Vegetarian and Vegan

Zucchini flan with burrata cream

─ 17€ ─

Half paccheri with aubergines and salted ricotta

─ 18€ ─

segnaposto

Aubergine casserole parmigiana style

─ 17€ ─

PIZZe

Margherita

─ 10€ ─

Napoli

─ 13€ ─

Salmoncina

─ 15€ ─

Quattro stagioni

─ 14€ ─

Quattro formaggi

─ 14€ ─

Vegetariana

─ 14€ ─

Calzone

─ 14€ ─

Frutti di mare

─ 16€ ─

DESSERT

segnaposto

Cake with puff pastry, chantilly cream, berries

─ 7€ ─

segnaposto

Cake with short pastry, custard and fruit

─ 7€ ─

segnaposto

Cake with biscuit, cheese, and pistachio cream

─ 7€ ─

Cake with cream, meringues, marron glacés or fruit

─ 7€ ─

segnaposto

Cake with chantilly cream, chocolate and sour cherries

─ 7€ ─

Crema Catalana

─ 7€ ─

Crème Caramel

─ 7€ ─

Panna cotta

─ 7€ ─

Tiramisù

─ 7€ ─

Sorbetto o Gelato

─ 7€ ─

Frutta fresca di stagione

─ 7€ ─

Quintessenza Restaurant

Via Giacomo Matteotti, 5, 18038 Sanremo IM

email: info@quintessenzarestaurant.it

tel:  +39 0184 541612

Opening hours

12:00 – 14:30

19:00 - 22:30

Write to us

Don't be shy. Let us know if you have any questions!

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