Menu

Raw seafood dish

─ 35€ ─

Mix of warm seafood appetizer ”Quintessenza”

─ 23€ ─

Sea scallops on cream of peas

─ 16€ ─

Octopus with purple potatoes, olives and creamed broad beans

─ 17€ ─

Smashed codfish with potatoes and olive oil

─ 15€ ─

Tuna tartare with avocado and lemon air

─ 16€ ─

Seafood salad

─ 16€ ─

“Barzotto” egg cooked at 68 degrees on cheese cream and black truffle Bar

─ 15€ ─

Beef tartare with quail egg, anchovy cream, oil and salt

─ 18€ ─

Tagliolini with lobster and asparagus tips

─ 24€ ─

Risotto with famous local Sanremo shrimps and artichokes

─ 20€ ─

Spaghetti with seafood sauce

─ 17€ ─

Paccheri di Gragnano pasta with clams, and salted ricotta

─ 16€ ─

Gnocchi with butter and anchovies on confit tomato extract

─ 15€ ─

Black spaghetti with sea urchin emulsion and roe

─ 17€ ─

Clams chowder and homemade crouton

─ 16€ ─

Tagliatelle with pistachio and rabbit bolognese sauce and lemon scented

─ 16€ ─

Trofie with pesto sauce, potatoes and green beans

─ 14€ ─

Rombo filet baked with artichokes, potatoes and olives

─ 20€ ─

Rombo filet baked with artichokes, potatoes and olives

─ 20€ ─

Monkfish stuffed with vegetables, puree with pesto and crunchy beacon

─ 22€ ─

Roasted Octopus with broad bean and spinach

─ 20€ ─

Salmon in poppy seed crust, carrot gel and steamed vegetables

─ 18€ ─

North Sea sole meunière style or grilled

─ 24€ ─

Fish and shellfish mix grilled plate with vegetables

─ 34€ ─

Fried calamari, shrimps and artichokes

─ 17/19€ ─

Famous local Sanremo shrimps row or grilled (subject to availability)

─ 32€ ─

Filet steak with foie gras

─ 24€ ─

Grilled cockerel with baked potatoes

─ 16€ ─

Grilled lamb Cutlet with rosemary

─ 18€ ─

Milanese cutlet with baked potatoes

─ 19€ ─

Italian cheese selection with honey and jam

─ 15€ ─

Mix grilled vegetables

─ 6€ ─

Baked potatoes flavored with Ligurian herbs

─ 5€ ─

French fries

─ 5€ ─

Mix boiled vegetables

─ 6€ ─

Mixed salad

─ 6€ ─

Wakame seaweed salad, confit tomatoes and fried sage

─ 14€ ─

Artichoke pie on potato cream and parmesan wafer

─ 13€ ─

Vegetable cous-cous

─ 16€ ─

Paccheri pasta Norma style (with tomato sauce, eggplant and cheese)

─ 15€ ─

Aubergine casserole parmigiana style

─ 14€ ─

Margherita

─ 10€ ─

Napoli

─ 12€ ─

Bufalina

─ 13€ ─

Quattro stagioni

─ 13€ ─

Quattro formaggi

─ 12€ ─

Calzone

─ 13€ ─

Frutti di mare

─ 16€ ─

Cake with vanilla cream, lime and caramel

─ 6€ ─

Cake with almond cream, strawberries and almond crumble

─ 6€ ─

Coffee cheesecake with honey jelly

─ 6€ ─

Cake with cream, meringues, marron glace

─ 6€ ─

Cake with Chocolate mousse with a heart of mandarin and red fruits gelée

─ 6€ ─

Crème Caramel

─ 6€ ─

Panna cotta

─ 6€ ─

Tiramisù

─ 6€ ─

Sorbet or Ice cream

─ 6€ ─

Fresh fruit

─ 6€ ─