Menu

Starters

Main courses

Our fishes

Our meat

Contours

Vegetarian and Vegan

Pizze

Dessert

STARTERS

Raw seafood plate

─ 35€ ─

Mix seafood appetizer ”Quintessenza”

─ 24€ ─

Lobster salad on a bed of crispy spinach and fresh mint

─ 32€ ─

Sea scallops on pumpkin velouté

─ 18€ ─

Octopus with artichokes and olives

─ 18€ ─

Smashed codfish with potatoes and olive oil

─ 18€ ─

Tuna tartare with concassé of strawberries and lemon air

─ 18€ ─

Barzotto” egg cooked at 68 degrees on cheese cream and black truffle

─ 16€ ─

Beef tartare with pistachio sauce, goat cheese and salty crumble

─ 22€ ─

MAIN COURSES

Tagliolini with lobster

─ 29€ ─

Risotto with famous local Sanremo shrimps and artichokes

─ 23€ ─

Spaghetti with seafood sauce

─ 20€ ─

Paccheri di Gragnano cheese and pepper

─ 17€ ─

Gnocchi with langoustine ragout, basil pesto and toasted hazelnuts

─ 22€ ─

Black spaghetti with sea urchins emulsion

─ 20€ ─

Clams chowder and homemade crouton

─ 18€ ─

Ravioli of the house made with Ligurian herbs served with a rabbit ragout

─ 17€ ─

Trofie with pesto sauce, potatoes and green beans

─ 17€ ─

our fishes

Fresh fish baked in salt or baked

─ 26€ ─

Cod fish in pistachio crust, saffron parmentier and mashed potatoes

─ 20€ ─

Rombo filet baked with artichokes, potatoes and olives

─ 22€ ─

Roasted Octopus with broad bean and spinach

─ 20€ ─

North Sea sole meunière style or grilled

─ 27€ ─

segnaposto

Seared tuna steak, caramelized Tropea onions and confit cherry tomatoes

─ 22€ ─

Fish and shellfish mix grilled plate with vegetables

─ 38€ ─

Calamari, shrimps and zucchini fried

─ 21/23€ ─

Famous local Sanremo shrimps row or grilled (subject to availability)

─ 36€ ─

our meat

Filet steak with foie gras

─ 27€ ─

segnaposto

Angus beef grilled with mushrooms

─ 24€ ─

Grilled lamb Cutlet with rosemary

─ 25€ ─

Bread “Milanese”

─ 22€ ─

Italian cheese selection with honey and jam

─ 16€ ─

contours

Mix grilled vegetables

─ 7€ ─

Baked potatoes flavored with Ligurian herbs

─ 7€ ─

French fries

─ 7€ ─

Mix boiled vegetables

─ 7€ ─

Salad, baby tomatoes, carrots

─ 7€ ─

Vegetarian and Vegan

Artichoke and parmesan cheese salad

─ 17€ ─

Vegetable cous-cous

─ 18€ ─

segnaposto

Vegetable soupe

─ 17€ ─

segnaposto

Aubergine casserole parmigiana style

─ 17€ ─

PIZZe

Margherita

─ 10€ ─

Napoli

─ 13€ ─

Bufalina

─ 14€ ─

Quattro stagioni

─ 14€ ─

Quattro formaggi

─ 14€ ─

Vegetariana

─ 14€ ─

Calzone

─ 14€ ─

Frutti di mare

─ 16€ ─

DESSERT

segnaposto

Cake with puff pastry, chantilly cream, berries

─ 7€ ─

segnaposto

Cake with short pastry, custard and fruit

─ 7€ ─

segnaposto

Cake with biscuit, cheese, and pistachio cream

─ 7€ ─

Cake with cream, meringues, marron glacés or fruit

─ 7€ ─

segnaposto

Cake with chantilly cream, chocolate and sour cherries

─ 7€ ─

Crema Catalana

─ 7€ ─

Crème Caramel

─ 7€ ─

Panna cotta

─ 7€ ─

Tiramisù

─ 7€ ─

Sorbetto o Gelato

─ 7€ ─

Frutta fresca di stagione

─ 7€ ─

Quintessenza Restaurant

Via Giacomo Matteotti, 5, 18038 Sanremo IM

email: info@quintessenzarestaurant.it

tel:  +39 0184 541612

Opening hours

12:00 – 14:30

19:00 - 22:30

Write to us

Don't be shy. Let us know if you have any questions!

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